Not your grandma’s chocolate chip cookies
1 cups butter
2 cups flour
1 tsp. baking soda
1 cup granulated sugar
1 cup brown sugar
2½ cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
12 oz. chocolate chips
½ tsp. salt
4 oz. Hershey bar (grated)
2 eggs
1 tsp. baking powder
½ cups chopped nuts (your choice)
1 tsp. vanilla
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STEP 1:
Cream the butter and both sugars. Add eggs and vanilla (mix till just combined)
STEP 2:
In a separate bowl mix together the flour, oatmeal, salt, baking powder, and soda.
STEP 3:
Add chocolate chips, Hershey bar and nuts.
STEP 4:
Roll into balls and place two inches apart on a cookie sheet.
STEP 5:
Bake for 10 minutes at 375 degrees. Makes 30 large cookies
TIP:
I like to use an ice cream scoop to make sure the cookies come out even and it is so much faster and easier.
